Beiwei 47° Sweet Glutinous Corn 200g

Beiwei 47° Sweet Glutinous Corn 200g

Why you’ll love it

• Sweet, gently sticky and satisfyingly chewy kernels—great warm or cold.
• Holds its texture in grilling, stir‑fries, soups and hot pot.
• Quick to heat and serve; a handy single‑serve snack or side.
• Perfect with soy, sesame, garlic, chili, butter, or a touch of vinegar.

How to enjoy

1. Soy–sesame street‑style grilled corn — Lightly char on a hot pan or grill, brush with a mix of light soy sauce and a few drops of sesame oil, then finish with a spoon of crunchy chili crisp.
2. Clear broth corn, tofu & shimeji soupBroth-based — Simmer corn rounds in clear chicken broth, add shimeji mushrooms and cubes of classic tofu; finish with sliced spring onion.
3. Wok‑tossed prawns & corn rounds — Stir‑fry with king prawns, sliced red bell peppers, garlic and a glossy spoon of oyster sauce. Serve with rice.
4. Chilled konnyaku noodles with corn & sesame — Toss konnyaku yam threads with sliced corn, rice vinegar, a drizzle of sesame oil, and thinly sliced green chili.

Prep Tips

• Warm through by steaming 3–5 minutes or microwaving covered 1–2 minutes.
• For stir‑fries and hot pot, slice crosswise into 2–3 cm rounds so the cob holds kernels in place.
• Pan‑sear or grill over medium‑high heat with a touch of oil, turning until lightly charred.
• Add to soups in the final minutes so it stays bouncy and sweet.

Pairs well

More in this category

• Beiwei 47° White Sweet Glutinous Corn 220g
• Beiwei 47° Yellow Glutinous Corn 200g
• Latitude 47° Black Pearl Sweet Glutinous Corn 200g

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.