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Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)
Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)
Vibrant, chewy-sweet waxy corn cobs, individually vacuum-packed for easy meals, BBQs, and hotpot nights.
Why you’ll love it
- Glutinous (waxy) texture with a naturally sweet, satisfying chew.
- Rainbow kernels look great on the plate—perfect for BBQ platters and hotpot.
- Individually vacuum-packed for freshness and convenient portioning.
- Consistent 220g cobs—ideal for quick sides, snacks, and soups.
- Heats up fast by steaming, microwaving, grilling, or simmering.
How to enjoy
- Char-grilled soy-butter corn – Brush with a little butter and light soy sauce, then grill until lightly blistered; finish with a few drops of sesame oil. Great with BBQ meats.
- Corn & mushroom hotpot/soupBroth-based – Simmer cobs in a gentle broth using mushroom hot pot seasoning and add a handful of shiitake mushrooms for umami comfort.
- Wok-tossed kernels with prawns & garlic – Slice kernels off the cob; stir-fry quickly with peeled king prawns and chopped garlic; season to taste.
- Sweet corn rice bowl – Spoon hot kernels over steamed northeast rice, drizzle a touch of oyster sauce, and top with finely sliced spring onions.
Prep Tips
- Steam (in or out of pack): 5–7 minutes until heated through.
- Microwave: transfer to a covered microwave-safe dish; heat 1–2 minutes per cob.
- Grill/BBQ: medium heat, turning occasionally, 3–6 minutes for light colour.
- For stir-fries or salads, run a knife down the cob to release kernels.
Pairs well
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
- Bundle of Asparagus
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
- Fresh Baby Corn - 1 Box
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
$6.66
Original: $19.04
-65%Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)—
$19.04
$6.66More Images
Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)
Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)
Vibrant, chewy-sweet waxy corn cobs, individually vacuum-packed for easy meals, BBQs, and hotpot nights.
Why you’ll love it
- Glutinous (waxy) texture with a naturally sweet, satisfying chew.
- Rainbow kernels look great on the plate—perfect for BBQ platters and hotpot.
- Individually vacuum-packed for freshness and convenient portioning.
- Consistent 220g cobs—ideal for quick sides, snacks, and soups.
- Heats up fast by steaming, microwaving, grilling, or simmering.
How to enjoy
- Char-grilled soy-butter corn – Brush with a little butter and light soy sauce, then grill until lightly blistered; finish with a few drops of sesame oil. Great with BBQ meats.
- Corn & mushroom hotpot/soupBroth-based – Simmer cobs in a gentle broth using mushroom hot pot seasoning and add a handful of shiitake mushrooms for umami comfort.
- Wok-tossed kernels with prawns & garlic – Slice kernels off the cob; stir-fry quickly with peeled king prawns and chopped garlic; season to taste.
- Sweet corn rice bowl – Spoon hot kernels over steamed northeast rice, drizzle a touch of oyster sauce, and top with finely sliced spring onions.
Prep Tips
- Steam (in or out of pack): 5–7 minutes until heated through.
- Microwave: transfer to a covered microwave-safe dish; heat 1–2 minutes per cob.
- Grill/BBQ: medium heat, turning occasionally, 3–6 minutes for light colour.
- For stir-fries or salads, run a knife down the cob to release kernels.
Pairs well
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
- Bundle of Asparagus
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
- Fresh Baby Corn - 1 Box
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shiyuedaotian Rainbow Glutinous Sweet Corn – 10 Vacuum-Packed Cobs (220g Each, 2.2kg)
Vibrant, chewy-sweet waxy corn cobs, individually vacuum-packed for easy meals, BBQs, and hotpot nights.
Why you’ll love it
- Glutinous (waxy) texture with a naturally sweet, satisfying chew.
- Rainbow kernels look great on the plate—perfect for BBQ platters and hotpot.
- Individually vacuum-packed for freshness and convenient portioning.
- Consistent 220g cobs—ideal for quick sides, snacks, and soups.
- Heats up fast by steaming, microwaving, grilling, or simmering.
How to enjoy
- Char-grilled soy-butter corn – Brush with a little butter and light soy sauce, then grill until lightly blistered; finish with a few drops of sesame oil. Great with BBQ meats.
- Corn & mushroom hotpot/soupBroth-based – Simmer cobs in a gentle broth using mushroom hot pot seasoning and add a handful of shiitake mushrooms for umami comfort.
- Wok-tossed kernels with prawns & garlic – Slice kernels off the cob; stir-fry quickly with peeled king prawns and chopped garlic; season to taste.
- Sweet corn rice bowl – Spoon hot kernels over steamed northeast rice, drizzle a touch of oyster sauce, and top with finely sliced spring onions.
Prep Tips
- Steam (in or out of pack): 5–7 minutes until heated through.
- Microwave: transfer to a covered microwave-safe dish; heat 1–2 minutes per cob.
- Grill/BBQ: medium heat, turning occasionally, 3–6 minutes for light colour.
- For stir-fries or salads, run a knife down the cob to release kernels.
Pairs well
- Haitian Premium Light Soy Sauce 500ml
- Lee Kum Kee Pure Sesame Oil 207ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – Peeled & Tail-On, 700g
- Bundle of Asparagus
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
- Fresh Baby Corn - 1 Box
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
