Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
Naturally sweet, beautifully dark kernels with a pleasant sticky-chewy bite — cooked and ready whenever you are.
Why you’ll love it
- Ready-to-eat convenience — enjoy straight from the pack, or warm in minutes.
- Distinctive “glutinous” texture: sticky, bouncy kernels with gentle sweetness.
- Striking purple-black color that makes sides, salads, and snacks pop.
- Versatile across cuisines: great in stir-fries, soups, rice and noodle bowls.
How to enjoy
Pan-seared street-style
Pat dry and sear the cob in a hot pan 2-3 minutes, turning for light char. Brush with a mix of sesame oil and light soy, then finish with a spoon of crunchy chili crisp.
Broth-based noodle bowl Broth-based
Slice kernels off and add to a light soup made with clear chicken broth and low-calorie konjac threads. Top with sliced spring onions. Ready in about 4-6 minutes.
Wok-tossed corn with prawns & garlic
Cut kernels off and stir-fry 2-4 minutes with king prawns and garlic. Splash in a little oyster sauce to glaze.
Weeknight corn & egg fried rice
Toss kernels into hot wok with day-old fragrant rice, beaten eggs, a little diced onion, and a drizzle of soy sauce. 5-7 minutes and done.
Prep Tips
- Enjoy chilled straight from the pack, or warm briefly: steam 2-3 minutes or microwave 30-40 seconds (covered).
- For kernels: stand the cob upright and slice downward with a chef’s knife; loosen with a fork.
- Crave smoky notes? Brush lightly with oil and char on a hot pan or grill 2-3 minutes, turning.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Kikkoman All-Purpose Soy Sauce 1.6L
- Lee Kum Kee Pure Sesame Oil 207ml
- Cuihong Spicy Chili Oil 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Fresh Baby Corn - 1 Box
- Beiwei 47° Yellow Glutinous Corn 200g
- Latitude 47 Degree Fruit Corn- 220g
- Sweek Corns, 3-Pack (500g)
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $2.46
-65%$2.46
$0.86More Images
Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
Naturally sweet, beautifully dark kernels with a pleasant sticky-chewy bite — cooked and ready whenever you are.
Why you’ll love it
- Ready-to-eat convenience — enjoy straight from the pack, or warm in minutes.
- Distinctive “glutinous” texture: sticky, bouncy kernels with gentle sweetness.
- Striking purple-black color that makes sides, salads, and snacks pop.
- Versatile across cuisines: great in stir-fries, soups, rice and noodle bowls.
How to enjoy
Pan-seared street-style
Pat dry and sear the cob in a hot pan 2-3 minutes, turning for light char. Brush with a mix of sesame oil and light soy, then finish with a spoon of crunchy chili crisp.
Broth-based noodle bowl Broth-based
Slice kernels off and add to a light soup made with clear chicken broth and low-calorie konjac threads. Top with sliced spring onions. Ready in about 4-6 minutes.
Wok-tossed corn with prawns & garlic
Cut kernels off and stir-fry 2-4 minutes with king prawns and garlic. Splash in a little oyster sauce to glaze.
Weeknight corn & egg fried rice
Toss kernels into hot wok with day-old fragrant rice, beaten eggs, a little diced onion, and a drizzle of soy sauce. 5-7 minutes and done.
Prep Tips
- Enjoy chilled straight from the pack, or warm briefly: steam 2-3 minutes or microwave 30-40 seconds (covered).
- For kernels: stand the cob upright and slice downward with a chef’s knife; loosen with a fork.
- Crave smoky notes? Brush lightly with oil and char on a hot pan or grill 2-3 minutes, turning.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Kikkoman All-Purpose Soy Sauce 1.6L
- Lee Kum Kee Pure Sesame Oil 207ml
- Cuihong Spicy Chili Oil 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Fresh Baby Corn - 1 Box
- Beiwei 47° Yellow Glutinous Corn 200g
- Latitude 47 Degree Fruit Corn- 220g
- Sweek Corns, 3-Pack (500g)
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Latitude 47° Black Pearl Sweet Glutinous Corn – Ready-to-Eat 200g
Naturally sweet, beautifully dark kernels with a pleasant sticky-chewy bite — cooked and ready whenever you are.
Why you’ll love it
- Ready-to-eat convenience — enjoy straight from the pack, or warm in minutes.
- Distinctive “glutinous” texture: sticky, bouncy kernels with gentle sweetness.
- Striking purple-black color that makes sides, salads, and snacks pop.
- Versatile across cuisines: great in stir-fries, soups, rice and noodle bowls.
How to enjoy
Pan-seared street-style
Pat dry and sear the cob in a hot pan 2-3 minutes, turning for light char. Brush with a mix of sesame oil and light soy, then finish with a spoon of crunchy chili crisp.
Broth-based noodle bowl Broth-based
Slice kernels off and add to a light soup made with clear chicken broth and low-calorie konjac threads. Top with sliced spring onions. Ready in about 4-6 minutes.
Wok-tossed corn with prawns & garlic
Cut kernels off and stir-fry 2-4 minutes with king prawns and garlic. Splash in a little oyster sauce to glaze.
Weeknight corn & egg fried rice
Toss kernels into hot wok with day-old fragrant rice, beaten eggs, a little diced onion, and a drizzle of soy sauce. 5-7 minutes and done.
Prep Tips
- Enjoy chilled straight from the pack, or warm briefly: steam 2-3 minutes or microwave 30-40 seconds (covered).
- For kernels: stand the cob upright and slice downward with a chef’s knife; loosen with a fork.
- Crave smoky notes? Brush lightly with oil and char on a hot pan or grill 2-3 minutes, turning.
Pairs well
- Haitian Premium Oyster Sauce 700g
- Kikkoman All-Purpose Soy Sauce 1.6L
- Lee Kum Kee Pure Sesame Oil 207ml
- Cuihong Spicy Chili Oil 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
More in this category
- 2 Corn Cobs
- Fresh Baby Corn - 1 Box
- Beiwei 47° Yellow Glutinous Corn 200g
- Latitude 47 Degree Fruit Corn- 220g
- Sweek Corns, 3-Pack (500g)
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
