Beiwei 47° Yellow Glutinous Corn 200g
Beiwei 47° Yellow Glutinous Corn 200g
Also known as Waxy corn
Why you’ll love it
- Distinctively chewy-sweet, glutinous kernels with a rich corn aroma.
- Convenient 200g pack — heat-and-eat or enjoy straight from the pouch.
- Fantastic for street‑style grilling, soups, hotpots, salads, and stir‑fries.
- Holds its bite in broths and noodle bowls without turning mushy.
How to enjoy
Brush with a little butter and a spoon of Bull Head Brand Satay Sauce 250g, then grill or pan‑sear until lightly charred. Finish with a squeeze of lime and a pinch of salt.
Toss warm corn with chilled Hankun Konnyaku Yam Threads 200g, a splash of Hengshun White Rice Vinegar, a drizzle of sesame oil, and a pinch of salt. Crisp, juicy, and light.
Slice corn into coins and quick‑toss with Green Bell Peppers and sweet Purple Onions. Season with light soy, a touch of oyster sauce, and white pepper.
Cut into chunky rounds and simmer in a cozy base like Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Classic Tofu and a few Australian Raw King Prawns for a sweet, savory fix.
Prep Tips
- Microwave: slit the pouch, heat the cob on a plate for 30–60 seconds until warm.
- Boil/steam (to reheat): keep whole in the bag or wrap, warm for 2–4 minutes.
- Grill/pan‑sear: brush with oil or butter; char all sides for 3–5 minutes.
- For soups/hotpot: slice into 2–3 cm rounds so kernels stay intact and sweet.
Pairs well
- Haitian Premium Oyster Sauce for a glossy grill glaze.
- Lee Kum Kee Pure Sesame Oil to finish salads and noodle bowls.
- Chuan Nan Spicy Chili Oil for heat and crunch.
- Kikkoman All‑Purpose Soy Sauce to season stir‑fries.
- Hengshun Zhenjiang Aromatic Vinegar for tangy slaws and salads.
More in this category
Love sweet, chewy corn? Explore more picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Beiwei 47° Yellow Glutinous Corn 200g
Beiwei 47° Yellow Glutinous Corn 200g
Also known as Waxy corn
Why you’ll love it
- Distinctively chewy-sweet, glutinous kernels with a rich corn aroma.
- Convenient 200g pack — heat-and-eat or enjoy straight from the pouch.
- Fantastic for street‑style grilling, soups, hotpots, salads, and stir‑fries.
- Holds its bite in broths and noodle bowls without turning mushy.
How to enjoy
Brush with a little butter and a spoon of Bull Head Brand Satay Sauce 250g, then grill or pan‑sear until lightly charred. Finish with a squeeze of lime and a pinch of salt.
Toss warm corn with chilled Hankun Konnyaku Yam Threads 200g, a splash of Hengshun White Rice Vinegar, a drizzle of sesame oil, and a pinch of salt. Crisp, juicy, and light.
Slice corn into coins and quick‑toss with Green Bell Peppers and sweet Purple Onions. Season with light soy, a touch of oyster sauce, and white pepper.
Cut into chunky rounds and simmer in a cozy base like Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Classic Tofu and a few Australian Raw King Prawns for a sweet, savory fix.
Prep Tips
- Microwave: slit the pouch, heat the cob on a plate for 30–60 seconds until warm.
- Boil/steam (to reheat): keep whole in the bag or wrap, warm for 2–4 minutes.
- Grill/pan‑sear: brush with oil or butter; char all sides for 3–5 minutes.
- For soups/hotpot: slice into 2–3 cm rounds so kernels stay intact and sweet.
Pairs well
- Haitian Premium Oyster Sauce for a glossy grill glaze.
- Lee Kum Kee Pure Sesame Oil to finish salads and noodle bowls.
- Chuan Nan Spicy Chili Oil for heat and crunch.
- Kikkoman All‑Purpose Soy Sauce to season stir‑fries.
- Hengshun Zhenjiang Aromatic Vinegar for tangy slaws and salads.
More in this category
Love sweet, chewy corn? Explore more picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beiwei 47° Yellow Glutinous Corn 200g
Also known as Waxy corn
Why you’ll love it
- Distinctively chewy-sweet, glutinous kernels with a rich corn aroma.
- Convenient 200g pack — heat-and-eat or enjoy straight from the pouch.
- Fantastic for street‑style grilling, soups, hotpots, salads, and stir‑fries.
- Holds its bite in broths and noodle bowls without turning mushy.
How to enjoy
Brush with a little butter and a spoon of Bull Head Brand Satay Sauce 250g, then grill or pan‑sear until lightly charred. Finish with a squeeze of lime and a pinch of salt.
Toss warm corn with chilled Hankun Konnyaku Yam Threads 200g, a splash of Hengshun White Rice Vinegar, a drizzle of sesame oil, and a pinch of salt. Crisp, juicy, and light.
Slice corn into coins and quick‑toss with Green Bell Peppers and sweet Purple Onions. Season with light soy, a touch of oyster sauce, and white pepper.
Cut into chunky rounds and simmer in a cozy base like Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Classic Tofu and a few Australian Raw King Prawns for a sweet, savory fix.
Prep Tips
- Microwave: slit the pouch, heat the cob on a plate for 30–60 seconds until warm.
- Boil/steam (to reheat): keep whole in the bag or wrap, warm for 2–4 minutes.
- Grill/pan‑sear: brush with oil or butter; char all sides for 3–5 minutes.
- For soups/hotpot: slice into 2–3 cm rounds so kernels stay intact and sweet.
Pairs well
- Haitian Premium Oyster Sauce for a glossy grill glaze.
- Lee Kum Kee Pure Sesame Oil to finish salads and noodle bowls.
- Chuan Nan Spicy Chili Oil for heat and crunch.
- Kikkoman All‑Purpose Soy Sauce to season stir‑fries.
- Hengshun Zhenjiang Aromatic Vinegar for tangy slaws and salads.
More in this category
Love sweet, chewy corn? Explore more picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
