Beiwei 47° White Sweet Glutinous Corn 220g
Beiwei 47° White Sweet Glutinous Corn 220g
Tender, milky‑sweet and satisfyingly chewy — this vacuum‑packed cob is delicious warmed, grilled, or sliced into your favorite dishes.
Why you’ll love it
- Glutinous texture with gentle sweetness — great as a snack or side.
- Ready to heat and eat; no shucking or long boiling required.
- Holds its shape in stir‑fries, soups, and noodle bowls.
- Consistent quality — perfect for quick weeknight cooking.
How to enjoy
Charred cob with oyster glaze
Warm the cob, pat dry, then pan‑sear or grill until lightly blistered. Brush with a glossy spoonful of Haitian Premium Oyster Sauce 700g and finish with a pinch of white pepper.
Wok‑tossed corn and green capsicum
Slice kernels off the cob and stir‑fry over high heat with garlic and sliced Green Bell Peppers - Pack of 3. Splash in light soy and a touch of sesame oil for a quick, colorful side.
Light chicken‑and‑corn tofu soup Broth‑based
Simmer clear chicken broth and add corn (sliced rounds or kernels) plus cubes of Ever Green Classic Tofu, 500g. Finish with spring onion and a crack of black pepper.
Ramen topper
Warm the cob and shave off the kernels. Add to a hot bowl of Daisho Hakata Ramen with a drizzle of sesame oil for sweet crunch in every slurp.
Prep Tips
- To warm gently: steam or microwave (covered) until hot; aim for short bursts to preserve crunch.
- If vacuum‑packed, you can submerge the sealed pouch in barely simmering water for 2–4 minutes, then pat dry.
- For stir‑fries and soups, stand the cob on its end and slice downward to release whole kernels cleanly.
- For char: dry the surface well before pan‑searing to help light caramelization.
Pairs well
- Lee Kum Kee Pure Sesame Oil 207ml
- Haitian Premium Light Soy Sauce 500ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – 700g
More in this category
Love corn? Discover more picks and formats.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Beiwei 47° White Sweet Glutinous Corn 220g
Beiwei 47° White Sweet Glutinous Corn 220g
Tender, milky‑sweet and satisfyingly chewy — this vacuum‑packed cob is delicious warmed, grilled, or sliced into your favorite dishes.
Why you’ll love it
- Glutinous texture with gentle sweetness — great as a snack or side.
- Ready to heat and eat; no shucking or long boiling required.
- Holds its shape in stir‑fries, soups, and noodle bowls.
- Consistent quality — perfect for quick weeknight cooking.
How to enjoy
Charred cob with oyster glaze
Warm the cob, pat dry, then pan‑sear or grill until lightly blistered. Brush with a glossy spoonful of Haitian Premium Oyster Sauce 700g and finish with a pinch of white pepper.
Wok‑tossed corn and green capsicum
Slice kernels off the cob and stir‑fry over high heat with garlic and sliced Green Bell Peppers - Pack of 3. Splash in light soy and a touch of sesame oil for a quick, colorful side.
Light chicken‑and‑corn tofu soup Broth‑based
Simmer clear chicken broth and add corn (sliced rounds or kernels) plus cubes of Ever Green Classic Tofu, 500g. Finish with spring onion and a crack of black pepper.
Ramen topper
Warm the cob and shave off the kernels. Add to a hot bowl of Daisho Hakata Ramen with a drizzle of sesame oil for sweet crunch in every slurp.
Prep Tips
- To warm gently: steam or microwave (covered) until hot; aim for short bursts to preserve crunch.
- If vacuum‑packed, you can submerge the sealed pouch in barely simmering water for 2–4 minutes, then pat dry.
- For stir‑fries and soups, stand the cob on its end and slice downward to release whole kernels cleanly.
- For char: dry the surface well before pan‑searing to help light caramelization.
Pairs well
- Lee Kum Kee Pure Sesame Oil 207ml
- Haitian Premium Light Soy Sauce 500ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – 700g
More in this category
Love corn? Discover more picks and formats.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beiwei 47° White Sweet Glutinous Corn 220g
Tender, milky‑sweet and satisfyingly chewy — this vacuum‑packed cob is delicious warmed, grilled, or sliced into your favorite dishes.
Why you’ll love it
- Glutinous texture with gentle sweetness — great as a snack or side.
- Ready to heat and eat; no shucking or long boiling required.
- Holds its shape in stir‑fries, soups, and noodle bowls.
- Consistent quality — perfect for quick weeknight cooking.
How to enjoy
Charred cob with oyster glaze
Warm the cob, pat dry, then pan‑sear or grill until lightly blistered. Brush with a glossy spoonful of Haitian Premium Oyster Sauce 700g and finish with a pinch of white pepper.
Wok‑tossed corn and green capsicum
Slice kernels off the cob and stir‑fry over high heat with garlic and sliced Green Bell Peppers - Pack of 3. Splash in light soy and a touch of sesame oil for a quick, colorful side.
Light chicken‑and‑corn tofu soup Broth‑based
Simmer clear chicken broth and add corn (sliced rounds or kernels) plus cubes of Ever Green Classic Tofu, 500g. Finish with spring onion and a crack of black pepper.
Ramen topper
Warm the cob and shave off the kernels. Add to a hot bowl of Daisho Hakata Ramen with a drizzle of sesame oil for sweet crunch in every slurp.
Prep Tips
- To warm gently: steam or microwave (covered) until hot; aim for short bursts to preserve crunch.
- If vacuum‑packed, you can submerge the sealed pouch in barely simmering water for 2–4 minutes, then pat dry.
- For stir‑fries and soups, stand the cob on its end and slice downward to release whole kernels cleanly.
- For char: dry the surface well before pan‑searing to help light caramelization.
Pairs well
- Lee Kum Kee Pure Sesame Oil 207ml
- Haitian Premium Light Soy Sauce 500ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Chois Shiitake Mushrooms - 100g
- Australian Raw King Prawns – 700g
More in this category
Love corn? Discover more picks and formats.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
